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Television news footage showed the left side of the red and white bus smashed against the first car of the train. LOS ANGELES (AP) — At least 55 people were hurt, two seriously, when a Metro light rail train and a University of Southern California shuttle bus collided Tuesday along a busy thoroughfare in downtown Los Angeles, officials said. Roasted, steamed or raw, we’ve got them all—from Devil Shoals to Lawton Points, Hatteras Salts and beyond, as well as other premium small bites and seafood entrees. 25 spots for seafood, soul food classics, and some of the best BBQ you’ll ever eat. Chef Hector Gonzales-Mora fans are thrilled for him to have a new home after departing Resident Culture.
Procession For Fallen CMPD Officer Joshua Eyer
Twelve CMPD officers were placed on administrative leave for firing their service weapons, which is standard procedure, according to Chief Jennings. Officer Christopher Tolley, an 18-year veteran of the department, had to undergo surgery for a gunshot wound but is listed in stable condition. Officer Michael Giglio, a three-year veteran of the department, was shot but treated and released from the hospital on Monday. Officer Jack Blowers, a one-year veteran of the department, was shot but treated and released from the hospital on Monday. Poloche joined the NCDAC Special Operations and Intelligence Unit in 2013 and Elliott followed in 2016, each after serving several years as probation/parole officers. They loved their work, and were passionate about their roles in protecting our communities, according to a news release.
Why a downtown Concord Italian restaurant needed to relocate for a ‘fresh start’ - Charlotte Observer
Why a downtown Concord Italian restaurant needed to relocate for a ‘fresh start’.
Posted: Mon, 29 Apr 2024 17:52:53 GMT [source]
h Street Public Market
The King’s Kitchen offers chef-inspired menus featuring locally grown foods and ingredients from around the Carolinas. Our farmers are our neighbors and they partner with us for the purpose of serving our community. Lorem Ipsum is, in a way, a hotel bar, but it’s cooler with Justin Hazelton at the helm, cozier with moody candlelight, and with much, much better music. That’s the main part of this bar’s identity — listening to rotating music offerings over the specialized sound design system, with paired visuals projected onto the wall. Alongside a small, specialty wine and beer list for sipping, there’s a classy Earl Grey take on an Old Fashioned, a banana-infused rum cocktail, and a salted, citrusy tequila drink, just to name a few. Is there a regional cuisine that restaurateur Frank Scibelli hasn’t put his finger in?
SHIFTING THE TIDE ON CHARLOTTE'S OYSTER SCENE
But Hello Sailor, which dropped anchor in 2017, brings the fun and flare. A fanciful take on a coastal seafood place, Caroline’s Oyster Bar celebrates the charm and fresh flavors of North Carolina’s coastline. Uptown Charlotte’s newest anchor features a breezy outdoor patio, charming Carolina-style raw bar and spacious dining room alongside high-quality daily oyster selections and seafood dishes. Highly sought-after food truck El Veneno has a permanent setup at Birdsong Brewing for Sunday brunch. The breakfast tacos are unlike any other, with scorched, spiced meats hugged by corn tortillas. Two killer breakfast options include the soft conchas enveloping barbacoa cheese, creamy avocado, and scrambled eggs, and the specialty sourdough jalapeno bagels with fried eggs, queso, and bacon.
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Plus, its sweet spot is shareable plates, like fish boards, plates of scallops, and Faroe Island salmon that comes with capers, lemon, and beurre blanc. They also have a great raw bar, which serves no fewer than 12 types of oysters at a time. Is there a serious diner in the country who hasn’t heard the raves for multiple James Beard-nominated chef Greg Collier and his wife Subrina? The menu even features a rotating PWYC (“pay what you can”) dish, so every customer can enjoy a meal regardless of financial status.
Fondly called Al Mike’s by locals, this Charlotte staple that opened in 1983 offers a low-key tavern experience with unpretentious food. It’s impossible to go wrong with the quinoa black bean vegetable burger or the reuben on rye (get a basket of Cajun fries, too). CMPD says the task force, which is comprised of officers from multiple agencies, was attempting to serve the warrant on 39-year-old Terry Clark Hughes, Jr. He was wanted for possession of a firearm by a felon and two counts of felony flee to elude arrest out of Lincoln County, North Carolina, according to a news release. Marshal’s Fugitive Task Force were attempting to serve a warrant for arrest when the ambush took place. Chief Jennings says more than 100 rounds were fired during the shootout.
Best Restaurants in Charlotte: 2024
Light meals include salads, sandwiches and soups (the signature soup with spinach, asparagus and leek is heaven), and a must-have pastry item is one of those cute macarons in the bakery case. The menu in this lounge-y hangout just got a makeover thanks to the onboarding of chef Greg Collier, known for his Rock Hill brunch hot spot The Yolk, and his leadership with the pop-up dinner series called Soul Food Sessions. The Starcraft 40-passenger bus was traveling westbound on Exposition Boulevard with only the driver and one passenger aboard when the collision occurred, according to a statement from USC Transportation. The bus driver and passenger were the two most severely injured, according to fire department officials.
JJ’s Red Hots
An Ethiopian coffee ceremony perfumes the air as fresh coffee beans are roasted and poured tableside as an after-dinner treat. The menu can seem pricey, but it’s packed with local ingredients and it’s all meant to be shared, like a family dinner at a table loaded with deliciousness. Wagyu pot roast, miso mac and cheese, and broccoli grilled with bone marrow butter will barely leave room for desserts like salted honey pie. The bread at this tiny order-at-the-window restaurant is so damn good, they named the whole restaurant after it. They use Japanese white bread dough to make puffy donuts and cinnamon rolls that people line up for, especially on weekend mornings.
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The counter-style dining area is so intimate that diners, witnessing the precise dance of an open kitchen, may feel like they’re in an artist’s private studio. New-kid-on-the-block Substrate is a neighborhood enoteca that adds stunning vermouths, amari, and natural wine to Optimist Park. While there’s no food menu, there is a whole shelf dedicated specifically to notorious hot girl foods — tinned fish and cured meats — to be perched atop saltines on the house. By day, the inside is lovely, with the sun casting flirty shadows on the oodles of natural wine bottles, but visitors will want to sip their amber and pink-hued drinks outside on the balcony or patio. Because it’s a small house with a front yard (and a parking lot), it really feels like someone’s yard party.
Little Mama in SouthPark is his upscale sequel to the ever-popular Mama Ricotta’s. When Plaza Midwood brewery Resident Culture expanded to a cavernous space in South End, it found space for chef Hector González-Mora, whose breakfast taqueria had already attracted a following. González-Mora has thrived, and now El Toro Bruto has a full menu, from breakfast to lunch to dinner. It’s the kind of thoughtful Mexican cuisine that’s taken a while to find a home in Charlotte. Yes, there are classic tacos, but there are short ribs in green tomatillo broth, tamarind-glazed fish, and mole, too. Farm-fresh, seasonal fare extends to items like squash soup and foraged mushroom toast, while large plates range from herb dumplings to roasted pork shoulder.
Even though Charlotte isn’t a coastal city, it’s only 175 miles from the Atlantic Ocean. Because restaurants here have prime access to fresh, local, and sustainable seafood. The large restaurant gets busy and chatty, but that won’t keep other people from staring in envy as a waiter passes by with your seafood skyscraper. Fin & Fino is a spot in Uptown that serves incredible stuff from the ocean. They label themselves as a “social seafood house,” which, unlike most marketing slogans, is actually pretty accurate. The space is large and has plenty of room for your entire extended family or your lawn bowling team.
The entire South is obviously obsessed with meat and animal products, so Sanctuary Bistro, with a rotating all-vegan, gluten-free, and organic menu, is a really welcome addition to the restaurant scene. This is a place where stuff like soy, tofu, and mushrooms mimic the textures, richness, and meatiness of meat and cheese. In other words, you won’t have to sell dishes like jackfruit bourguignon or crispy tofu au poivre too hard to your cousin who only eats chicken tenders.
Dave Sotero, a spokesperson for LA Metro, said the bus crossed into the path of an E Line train. The light rail line runs from East Los Angeles to downtown Santa Monica mostly along streets, and not all of the crossings have gates. Two victims were hospitalized with serious injuries and 16 others were transported in fair condition, the department said. I am deeply saddened by the shooting that occurred that involved Charlotte-Mecklenburg police officers and US Marshals today.
They’re made fresh, and include a sweeter and nuttier blue-corn variety that’s a perfect pairing with their excellent cochinita pibil. This Yucatán-style pork butt gets braised in citrus juices for 10 hours and comes topped with fried plantains, pickled red onions, guacamole, and salsa. Come for a quick, casual lunch on one of their outdoor picnic tables, but consider yourself warned if you have to go back to work afterwards, because you’ll probably want to try the margaritas. Richly spiced stews, warm incense, and East African art make this Eastside spot feel like walking into a well-kempt home. Diners use their hands as well as rolls of the soft-as-lace flatbread injera to scoop and dip into dishes like crispy bits of beef tibs, or stewed chicken doro wat made with spiced butter, onion, and whole boiled eggs.
And even though you might have other responsibilities, you should still pair it with an off-menu spicy margarita that uses muddled rocoto chili peppers. This spot sits on a corner in one of Charlotte’s most walkable neighborhoods, which means it’s always buzzing, and you should definitely make a reservation. If you want to experience Charlotte as the neighborhood city it really is, Letty’s will give you just that. The wine selection is a surprise, and there’s a full bar in case customers want something harder. Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees.
