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Ten years after opening, Alimento has no reason not to expect another decade of service in Silver Lake given its popularity. This fine-dining-turned-counter-service restaurant on Edgewood stands out for their cool, lush courtyard surrounded by plants, trees, and vine-covered walls—our pick when in the mood to catch up with friends over freshly sliced charcuterie. With beautifully plated featured dishes like their tender, braised bamboo barigoule and tasty comforts like meatball subs, Staplehouse's farm-fresh American menu has something to please everyone. And we mean everyone since you'll see a small crew of wine snobs sitting a few tables down from a family playdate with dogs and kids enjoying the casual al fresco scene.
Here Come the Dirty Martini-Flavored Foods
Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available. Yard House is known for great food, classic rock music and 160 taps of domestic, local and import beers. Whether you're in the mood for a grilled burger and a pint of our favorite beer or Poke Bowl paired with the Magic Margarita, Yard House has something for everyone.
Where to Eat and Drink Near the STAPLES Center
Taqueria, right inside the STAPLES Center to satisfy any halftime churro cravings. This sleek, wood-adorned dining room with checkered floors has been serving hungry and hip South Park residents with top-of-the-line bar snacks (some killer empanadas come to mind) alongside a robust cocktail and wine list. Thoughtfully prepared Mexican dishes are the name of the game at Ray Garcia’s brainchild. Its cheeky location (across the street from LA institution El Cholo in Downtown) serves as a modern and refined contrast to the kitschy (and wonderful) El Cholo and its famous Nacho Table. At Broken Spanish, tamales of lamb neck and king oyster mushroom warp one’s conception of the perfect autumn dish, while hulking rolled porchetta “chicharron” come crispy-yet-meltingly tender and adorned with opaque slivers of elephant garlic.
38 Essential Restaurants Around Atlanta, Spring 2024 - Eater Atlanta
38 Essential Restaurants Around Atlanta, Spring 2024.
Posted: Tue, 09 Apr 2024 07:00:00 GMT [source]
Broken Spanish
Located on the second floor of a retail development, Jemma di Mare has the kind of upscale mall vibe that just makes sense in Brentwood from duo Jackson and Melissa Kalb. The decor — sleek and comfortable with good sightlines across the room — could also be taken for a chain like Houston’s. It’s no matter because the comfort on the plate will satisfy anyone, including vodka sauce-covered chicken parmesan, spicy grilled prawns with zucchini remoulade, and the show-stopped lobster fettuccine. Expect to slowly roll out of the place after a parade of carbs and seafood. A place that feels plucked right out of a busy street in Italy, with its sidewalk seating and dimly lit dining room, Terroni has managed to become a Beverly Grove staple since opening in 2007 thanks to reliable pasta, well-dressed salads, and unfussy pizzas. With late hours and solid homestyle Korean fare, this iconic L.A.
A Staple of Brighton Beach Has Closed
Map, Parks BBQ offers all the classic touches -- from side dishes (called banchan) to a dizzying selection of meats -- close enough to L.A. Live and the STAPLES Center to easily push the evening into "Best Night Ever" contention. Unimpressed by spending money to cook your own food, or averse to eating animal flesh? A wide selection of soups, rice dishes and some vegetarian and pescatarian or non-fish options are on offer as well.
A New Orleans-Inspired Chophouse Debuts at Snider Plaza, a Staple Uptown Sushi Spot Shutters, and More - PaperCity Magazine
A New Orleans-Inspired Chophouse Debuts at Snider Plaza, a Staple Uptown Sushi Spot Shutters, and More.
Posted: Thu, 31 Aug 2023 07:00:00 GMT [source]
Restaurant’s Wilshire Boulevard location has endured for decades as a longtime after hours spot for the clubgoing crowd in Koreatown and beyond. Crack an egg into BCD’s extremely solid soondubu with your choice of protein or vegetables, and you’ll soon see why. Combined with the cozy atmosphere and camaraderie among patrons, there’s no better way to unwind after 2am. Keep an eye on your watch if you slip into the Caña Rum Bar, because it’s easy to lose track of time at this atmospheric cocktail club. Yes, there’s a membership fee ($20 per year), but along with that comes access for guests, a cigar-friendly patio, frequent live music, and over 250 kinds of rum. Between donuts and fried chicken, Birdies’ does a couple things — but it does the fried chicken sandwich exceptionally well.
Here are some of the best places to grab a bite near Staples Center (limited to a half-mile walking radius). Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines. Mastro's is committed to delivering an unforgettable experience, every time.
Ruki’s Kitchen Is Getting a New Home in Peoplestown’s Food Hall
Thin, shareable pizzas infuse some creativity like the Hapa, with potentially eyebrow-raising pepperoni with pineapple and jalapeno. In a neighborhood with plenty of options, locals still gravitate toward Ospi’s quality Italian food. Gino Angelini could be credited for ushering in the latest era of Italian American cooking, the seasoned chef leaning on his upbringing in Emilia Romagna and key tenure at ’90s classic Rex Il Ristorante. In 2001, he opened Angelini Osteria, weaving in fine dining-level execution with pasta, pizza, and grilled secondi.
Alumni like Ori Menashe have gone on to inform LA’s perception of Italian food since, but Angelini Osteria remains a modern classic inside its homey Beverly Grove dining room. The lasagna verde “Nonna Elvira”, a cheesy, meaty, fried spinach-topped icon, is a must-order for first-timers. The founders of Uovo, a growing chain of pasta restaurants, were so entranced by the quality of handmade pasta made in Bologna that they decided it needed to be flown in regularly from the homeland instead of made stateside. The secret, they say, comes from the egg, translated as uovo in Italian.
Join us on Thursday, May 9th for the ultimate steak & wine tasting. Indulge in side-by-side tastings of Bone-In Ribeye with Wagyu Ribeye, each paired perfectly with South American Wines. Two Urban Licks in Old Fourth Ward has a tower of wine barrels that they serve from on tap and great small plates, so come with a date or a group. Birria (goat meat) is the specialty at El Parian, and it’s worth the price of admission at El Parian.
Chef Joey Riley’s Brookhaven bistro and bar, Kaleidoscope, opened 14 years ago in 2010. KPub, as it was known, has served many a beers on tap with pimento cheeseburgers. It’s not the only casualty in recent years in Brighton Beach, spots like Cafe at Your Mother-in-Law, one of the only restaurants to serve Korean Uzbek cuisine in New York, closed its doors in 2020.
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